Suratman, Rizal Ariyono, Misdiyono Misdiyono, and Titi Nugraheni. “FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PEMBELIAN MAKANAN STEAK DI MASA PANDEMI COVID-19”. Jurnal Pijar 2, no. 02 (January 30, 2024): 159–167. Accessed April 17, 2026. https://e-journal.naureendigition.com/index.php/pmb/article/view/1227.