SURATMAN, R. A.; MISDIYONO, M.; NUGRAHENI, T. FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PEMBELIAN MAKANAN STEAK DI MASA PANDEMI COVID-19. Jurnal Pijar, [S. l.], v. 2, n. 02, p. 159–167, 2024. DOI: 10.65096/pmb.v2i02.1227. Disponível em: https://e-journal.naureendigition.com/index.php/pmb/article/view/1227. Acesso em: 17 apr. 2026.