AMALIYAH ZAHROTUL IKHSANI; VEMBRI AULIA RAHMI. Analisis SWOT dan QSPM Pada Pengembangan Bisnis Kuliner “UMMAH”. Jurnal Adijaya Multidisplin, [S. l.], v. 1, n. 06, p. 1356–1368, 2024. Disponível em: https://e-journal.naureendigition.com/index.php/jam/article/view/606. Acesso em: 24 mei. 2026.